Beef Noodle Casserole Recipe

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. egg noodles; 1 lb. ground beef; 1/4 c. green pepper; 1 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. garlic powder; 2 Tbsp. flour; 1 (15 oz.) can tomato sauce; 2 Tbsp. tomato paste; 1 pkg. cream cheese, softened; 1 c. creamed cottage cheese; 1/4 c. sour cream; 1 c. sliced green onions and tops; 3/4 c. buttered bread crumbs; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 (8 oz.) pkg. egg noodles
1 lb. ground beef
1/4 c. green pepper
1 tsp. salt
1/2 tsp. thyme
1/4 tsp. garlic powder
2 Tbsp. flour
1 (15 oz.) can tomato sauce
2 Tbsp. tomato paste
1 pkg. cream cheese, softened
1 c. creamed cottage cheese
1/4 c. sour cream
1 c. sliced green onions and tops
3/4 c. buttered bread crumbs
2 Tbsp. grated Parmesan cheese

1
Cook noodles according to package direction; drain.
2
In skillet, brown meat.
3
Drain off excess fat.
4
Add green peppers and seasonings.
5
Cook 5 minutes.
6
Remove from heat.
7
Stir in flour, tomato sauce and paste.
8
Blend together cream cheese, cottage cheese and sour cream.
9
Stir in green onions.

1240

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 oz.) pkg. egg noodles, 1 lb. ground beef, 1/4 c. green pepper, 1 tsp. salt, and more.

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Casserole

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