Easy Chicken Spaghetti Recipe

Name: Easy Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 lb. Cheddar cheese; 1 can golden mushroom soup; 1 can cream of chicken soup; 1 can diced Ro-Tel tomatoes; 1 chopped onion; 1 chopped bell pepper; 1 1/2 c. chopped celery; 1/2 stick butter; 1 pkg. spaghetti

Servings: persons

1 whole chicken
1 lb. Cheddar cheese
1 can golden mushroom soup
1 can cream of chicken soup
1 can diced Ro-Tel tomatoes
1 chopped onion
1 chopped bell pepper
1 1/2 c. chopped celery
1/2 stick butter
1 pkg. spaghetti

1
Cook and debone chicken.
2
Save broth.
3
Cook spaghetti in broth.
4
Saute in skillet butter, onion, celery and bell pepper. Grate cheese.
5
Drain spaghetti, leaving some broth.
6
Add soups and tomatoes.
7
Add onion and celery mixture to spaghetti.
8
Add grated cheese and stir, adding broth if needed.
9
Salt and pepper to taste.
10
Stir and cook on low for 30 minutes or put in baking dish. Top with cheese and cook at 350u00b0 for 45 minutes.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 1 lb. Cheddar cheese, 1 can golden mushroom soup, 1 can cream of chicken soup, and more.

Yes, Easy Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Spaghetti

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