How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Feta Pasta?

You need 7 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 head broccoli, cut into flowerets (may also use stems, peeled and sliced), 2 to 3 Tbsp. dried thyme leaves, fresh ground pepper, and more.

Is Broccoli And Feta Pasta suitable as pasta & noodles?

Yes, Broccoli And Feta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli And Feta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Feta Pasta Recipe

Name: Broccoli And Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 head broccoli, cut into flowerets (may also use stems, peeled and sliced); 2 to 3 Tbsp. dried thyme leaves; fresh ground pepper; 1 c. chicken broth; 1 Tbsp. butter; 8 oz. Feta cheese, crumbled

Broccoli And Feta Pasta – a delicious recipe with olive oil, broccoli, thyme, fresh ground pepper, chicken broth, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1 head broccoli, cut into flowerets (may also use stems, peeled and sliced)
2 to 3 Tbsp. dried thyme leaves
fresh ground pepper
1 c. chicken broth
1 Tbsp. butter
8 oz. Feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli And Feta Pasta

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