Spaghetti With Tomatoes

1. 1

   Bring about three to four quarts of water to the boil.

2. 2

   Add spaghetti and salt to taste.

3. 3

   Stir until spaghetti wilts.

4. 4

   Continue cooking, stirring often, from seven to nine minutes or to desired degree of doneness.

5. 5

   Drain but save about one-half cup of the cooking liquid.

6. 6

   Meanwhile, heat the oil in a casserole and add the garlic.

7. 7

   Cook briefly, stirring, about 30 seconds, and add the tomatoes and reserved liquid while cooking briefly.

8. 8

   Add the spaghetti, butter and parsley and stir.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.