Pasta Paella Recipe

Name: Pasta Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces angel hair pasta; 1 onion, peeled and chopped; 3 garlic cloves, peeled and minced; 1/2 teaspoon ground turmeric; 1 1/2 cups fat-free chicken broth; 14 1/2 ounces canned diced tomatoes; 8 ounces frozen artichoke hearts, thawed; 1 lb clam, in shells small, scrubbed; 1/2 lb small shrimp, peeled, deveined and rinsed; 1/2 lb halibut, skinned, rinsed and cut in 1/2 inch chunks; 1 cup frozen peas; salt; lemon wedge

Servings: persons

2 tablespoons olive oil
8 ounces angel hair pasta
1 onion, peeled and chopped
3 garlic cloves, peeled and minced
1/2 teaspoon ground turmeric
1 1/2 cups fat-free chicken broth
14 1/2 ounces canned diced tomatoes
8 ounces frozen artichoke hearts, thawed
1 lb clam, in shells small, scrubbed
1/2 lb small shrimp, peeled, deveined and rinsed
1/2 lb halibut, skinned, rinsed and cut in 1/2 inch chunks
1 cup frozen peas
salt
lemon wedge

1
Heat olive oil in large skillet over medium-high heat.
2
Break pasta into 3-4 lengths and drop into oil. Stir often until golden (6-8 minutes).
3
Add onion, garlic and turmeric. Stir until onion is soft (3-4 minutes).
4
Stir in broth and tomatoes, including the juice and bring to a boil over high heat.
5
Spread the mixture evenly over the skillet and cover evenly with the artichokes hearts and clams.
6
Cover, reduce to medium heat and cook for 5 minutes.
7
Add shrimp, fish, and peas evenly over pasta. Cover and cook until clams have opened and fish is opaque at the center (5-8 minutes longer).
8
Uncover and cook until pasta has absorbed most of the liquid and is beginning to brown on the bottom (2-4 minutes). Add salt to taste.
9
Garnish with lemon wedges.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces angel hair pasta, 1 onion, peeled and chopped, 3 garlic cloves, peeled and minced, and more.

Yes, Pasta Paella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions