Pasta Paella Recipe

Name: Pasta Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons olive oil; 8 ounces angel hair pasta; 1 onion, peeled and chopped; 3 garlic cloves, peeled and minced; 1/2 teaspoon ground turmeric; 1 1/2 cups fat-free chicken broth; 14 1/2 ounces canned diced tomatoes; 8 ounces frozen artichoke hearts, thawed; 1 lb clam, in shells small, scrubbed; 1/2 lb small shrimp, peeled, deveined and rinsed; 1/2 lb halibut, skinned, rinsed and cut in 1/2 inch chunks; 1 cup frozen peas; salt; lemon wedge

Servings: persons

2 tablespoons olive oil
8 ounces angel hair pasta
1 onion, peeled and chopped
3 garlic cloves, peeled and minced
1/2 teaspoon ground turmeric
1 1/2 cups fat-free chicken broth
14 1/2 ounces canned diced tomatoes
8 ounces frozen artichoke hearts, thawed
1 lb clam, in shells small, scrubbed
1/2 lb small shrimp, peeled, deveined and rinsed
1/2 lb halibut, skinned, rinsed and cut in 1/2 inch chunks
1 cup frozen peas
salt
lemon wedge

1
Heat olive oil in large skillet over medium-high heat.
2
Break pasta into 3-4 lengths and drop into oil. Stir often until golden (6-8 minutes).
3
Add onion, garlic and turmeric. Stir until onion is soft (3-4 minutes).
4
Stir in broth and tomatoes, including the juice and bring to a boil over high heat.
5
Spread the mixture evenly over the skillet and cover evenly with the artichokes hearts and clams.
6
Cover, reduce to medium heat and cook for 5 minutes.
7
Add shrimp, fish, and peas evenly over pasta. Cover and cook until clams have opened and fish is opaque at the center (5-8 minutes longer).
8
Uncover and cook until pasta has absorbed most of the liquid and is beginning to brown on the bottom (2-4 minutes). Add salt to taste.
9
Garnish with lemon wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces angel hair pasta, 1 onion, peeled and chopped, 3 garlic cloves, peeled and minced, and more.

Yes, Pasta Paella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Paella

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