Kev'S Bahamian Baked Macaroni Recipe

Name: Kev'S Bahamian Baked Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 1/2 cup butter; 2 (16 ounce) bags cheddar cheese; 1/2 large green bell pepper, diced; 1/2 large white onion, diced; 4 eggs; black pepper; 2 pinches salt; 2 teaspoons paprika; 1 habanero pepper, diced; 12 ounces evaporated milk

Servings: persons

1
Add 2 pinches of salt to Large pot of water. Bring water to a boil and add macoroni to pot. Boil until tender.
2
Strain macaroni and place back in pot, add Butter and stir macaroni until butter melts.
3
Stir in 1 1/2 bags cheese slowly so it stirs evenly (reserve 1/2 for topping).
4
Add paprika, black pepper, onion, bell pepper and 1/2 of diced habanero. stir well until cheese is melted and blended.
5
Beat eggs lightly and stir into mixture.
6
Slowly add evaporated milk to pot about half a cup at a time. Stir well and then spread evenly into a large prepared baking pan about 13 x 9.
7
Top with remainder of cheese and loosely cover with foil.
8
Bake at 375u00b0F for 1 hour to 1 hour 10 minutes or until top is a golden color.
9
Allow macaroni to cool for 45-50 minutes until room temperature THIS IS ESSENTIAL! this macaroni is cut into squares to serve not scooped so it has to cool. It can be reheated to eat warm but has to cool at 1st to set.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb elbow macaroni, 1/2 cup butter, 2 (16 ounce) bags cheddar cheese, 1/2 large green bell pepper, diced, and more.

Yes, Kev'S Bahamian Baked Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kev'S Bahamian Baked Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions