Sausage, Ricotta And Mozzarella Lasagne Recipe

Name: Sausage, Ricotta And Mozzarella Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 garlic cloves, chopped; 1 1/2 lbs Italian sausage, cooked (combo of sweet and hot is the best!); 1 large red bell pepper, chopped; 1 (28 ounce) jar tomato sauce; 1/2 cup dry red wine; 2 cups part-skim ricotta cheese; 1 large egg; 12 no-boil lasagna noodles; 12 ounces part-skim mozzarella cheese; 1/4 cup parmesan cheese, freshly grated

Servings: persons

1 large onion, chopped
4 garlic cloves, chopped
1 1/2 lbs Italian sausage, cooked (combo of sweet and hot is the best!)
1 large red bell pepper, chopped
1 (28 ounce) jar tomato sauce
1/2 cup dry red wine
2 cups part-skim ricotta cheese
1 large egg
12 no-boil lasagna noodles
12 ounces part-skim mozzarella cheese
1/4 cup parmesan cheese, freshly grated

1
Preheat oven to 375 degrees.
2
In a heavy kettle cook onions and 3 cloves of garlic until softened. Add sausage and bell pepper and cook 2 minutes, breaking up sausage. Add tomato sauce and red wine and remaining garlic. Simmer 10 minutes.
3
Lightly beat eggs. In a large bowl stir together eggs, ricotta, salt and pepper. Grate mozzarella.
4
Pour 1 cup sauce into a baking dish, 13 by 9 by 2-inches (sauce will not cover bottom completely), and cover with 3 lasagne sheets, making sure they do not touch each other. Spread about 2 cups sauce over pasta. Drop 1/3 of ricotta mixture by spoonfuls onto sauce and gently spread with back of spoon. Sprinkle 1/4 of mozzarella over ricotta mixture. Make 2 more layers in the same manner, beginning and ending with pasta. Spread remaining sauce evenly over top, making sure pasta is completely covered, and sprinkle with Parmesan and remaining mozzarella.
5
Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven for 20 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling and golden. Let lasagne stand 5 minutes before serving.

1794

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 4 garlic cloves, chopped, 1 1/2 lbs Italian sausage, cooked (combo of sweet and hot is the best!), 1 large red bell pepper, chopped, and more.

Yes, Sausage, Ricotta And Mozzarella Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage, Ricotta And Mozzarella Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions