How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Tomato Poached Shrimp ?

You need 12 ingredients. The key ingredients include: 350 grams Rigatoni, 1 lb raw shrimp, preferable shell on, 2 cups tomato sauce, 1/4 cup red wine, and more.

Is Spaghetti With Tomato Poached Shrimp suitable as seafood?

Yes, Spaghetti With Tomato Poached Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Tomato Poached Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tomato Poached Shrimp Recipe

Name: Spaghetti With Tomato Poached Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Rigatoni; 1 lb raw shrimp, preferable shell on; 2 cups tomato sauce; 1/4 cup red wine; 1/4 cup beef broth (I use instant beef broth); 1/4-1/3 cup italian parsley chopped; 2 garlic clove, crushed; 1/4 cup chopped olives; 2 T extra virgin olive oil; 1/4 t red pepper; grated parmesan cheese to taste; chopped italian parsley

Try this homemade Spaghetti With Tomato Poached Shrimp recipe the whole family will love. Made with Rigatoni, shrimp, tomato sauce and red wine. Easy st…

This Spaghetti With Tomato Poached Shrimp relies on simple, everyday ingredients such as grams rigatoni, tomato sauce, red wine and italian parsley chopped. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Tomato Poached Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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