Paella

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup olive oil; 12 lb pork tenderloin; ¾ cup onion (chopped); 2 garlic cloves (diced); 12 lb fish; 12 lb lobster; 34 lb shrimp; 12 clams; 12 mussels (de-bearded); 1 teaspoon paprika; 6 artichoke hearts; 1 lb chicken, cut up (thighs and legs work best); 4 links chorizo sausage (sliced 1/2-inch thick); 1 green pepper (optional); 1 cup peas; 4 cups rice; 2 large tomatoes (diced)

Eats Now Editorial Team · 8478 kcal · Seafood

Jump to Recipe

Paella – a delicious recipe with olive oil, pork tenderloin, onion, garlic, fish, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅔ cup olive oil
12 lb pork tenderloin
¾ cup onion (chopped)
2 garlic cloves (diced)
12 lb fish
12 lb lobster
34 lb shrimp
12 clams
12 mussels (de-bearded)
1 teaspoon paprika
6 artichoke hearts
1 lb chicken, cut up (thighs and legs work best)
4 links chorizo sausage (sliced 1/2-inch thick)
1 green pepper (optional)
1 cup peas
4 cups rice
2 large tomatoes (diced)

1
Prepare rice.
2
Cook pork, chorizo, and chicken in olive oil, with onion, garlic, and artichoke hearts.
3
Add tomatoes, cooked rice, seafood and remaining ingredients cover, stir occasionally.
4
Cook until seafood is done and the clams and mussels are open.

8478

kcal

Calories

237

Fat

179

Carbs

1348

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅔ cup olive oil, 12 lb pork tenderloin, ¾ cup onion (chopped), 2 garlic cloves (diced), and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
8478 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Sole
Shrimp Fettucine
Crabbies
Salmon Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy