Mean Chef's Simple Grilled Salmon Fillets With Spicy Herb Sauce Recipe

Name: Mean Chef's Simple Grilled Salmon Fillets With Spicy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) salmon fillets; 3 tablespoons vegetable oil; kosher salt; freshly cracked black pepper; 1 bunch fresh parsley, washed and dried, large stems removed; ½ cup fresh cilantro leaves, washed and dried; ½ cup fresh mint leaves, washed and dried; 1 garlic clove, peeled; 2 tablespoons grainy mustard; 5 dashes Tabasco sauce, to taste; ½ cup olive oil; 1 tablespoon fresh lemon juice

Servings: persons

4 (8 ounce) salmon fillets
3 tablespoons vegetable oil
kosher salt
freshly cracked black pepper
1 bunch fresh parsley, washed and dried, large stems removed
½ cup fresh cilantro leaves, washed and dried
½ cup fresh mint leaves, washed and dried
1 garlic clove, peeled
2 tablespoons grainy mustard
5 dashes Tabasco sauce, to taste
½ cup olive oil
1 tablespoon fresh lemon juice

1
Rub the salmon fillets on both sides with the vegetable oil and sprinkle them generously with salt& pepper.
2
Place them over the coals and grill until they are just opaque throughout, 6 to 8 minutes per side.
3
To check for doneness, poke the fish with your finger to check its firmness level; if you're unsure, nick, peek, and cheat: Cut into one of the fillets at its thickest point and peek to be sure it is just opaque all the way through.
4
While the salmon is cooking, combine all the sauce ingredients in a food processor or blender and puree until Serve each salmon fillet topped with a spoonful of the sauce, passing any remaining sauce on the side.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (8 ounce) salmon fillets, 3 tablespoons vegetable oil, kosher salt, freshly cracked black pepper, and more.

Yes, Mean Chef's Simple Grilled Salmon Fillets With Spicy Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mean Chef's Simple Grilled Salmon Fillets With Spicy Herb Sauce

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