How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Shrimp - Pickled Shrimp?

You need 10 ingredients. The key ingredients include: 3 medium onions, sliced, 2 pounds medium or large shrimp, cooked and peeled, 2 tbsp (30 ml) sugar, 1/2 tsp (2 ml) salt(optional), and more.

Is Low Country Shrimp - Pickled Shrimp suitable as seafood?

Yes, Low Country Shrimp - Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Country Shrimp - Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Shrimp - Pickled Shrimp Recipe

Name: Low Country Shrimp - Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, sliced; 2 pounds medium or large shrimp, cooked and peeled; 2 tbsp (30 ml) sugar; 1/2 tsp (2 ml) salt(optional); 1/2 tsp (2 ml) dry mustard; dash tobasco sauce; 2 tbsp (30 ml) worcestershire sauce; 1/2 cup (125 ml) catsup; 1/3 cup (80 ml) cider vinegar; 3/4 cup (175 ml) of a light salad oil

Try this homemade Low Country Shrimp - Pickled Shrimp recipe the whole family will love. Made with onions, shrimp, sugar and mustard. Easy step-by-step …

This Low Country Shrimp - Pickled Shrimp relies on simple, everyday ingredients such as medium onions, sliced, (30 ml) sugar, (2 ml) salt(optional) and (2 ml) dry mustard. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Country Shrimp - Pickled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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