Spaghetti With Tomato And Feta Sauce Recipe

Name: Spaghetti With Tomato And Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon dried oregano (Mediterranean is best); 1/2 lb mushroom, sliced; 1/2 cup green onion, sliced; 1 garlic clove, minced; 1 (1 lb) can tomato sauce; 1 (1 lb) can tomatoes, diced; 1 teaspoon sugar; 1/2 cup kalamata olive, pitted and sliced; 1/2 cup fresh parsley, minced; 1 tablespoon red wine vinegar; 3/4 lb spaghetti, cooked al dente; 1 cup feta cheese, crumbled; fresh ground pepper

Servings: persons

2 tablespoons olive oil
1 teaspoon dried oregano (Mediterranean is best)
1/2 lb mushroom, sliced
1/2 cup green onion, sliced
1 garlic clove, minced
1 (1 lb) can tomato sauce
1 (1 lb) can tomatoes, diced
1 teaspoon sugar
1/2 cup kalamata olive, pitted and sliced
1/2 cup fresh parsley, minced
1 tablespoon red wine vinegar
3/4 lb spaghetti, cooked al dente
1 cup feta cheese, crumbled
fresh ground pepper

1
Heat oil in a large non-stick skillet over medium-high heat.
2
Add oregano, mushrooms, green onions and garlic; saute 3 minutes.
3
Add tomatoes, tomato sauce, sugar, olives and pepper to taste.
4
Simmer 15 minutes.
5
Add parsley and red wine vinegar.
6
Cook 5 minutes or until thoroughly heated.
7
Place sauce on pasta.
8
Top with cheese and serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon dried oregano (Mediterranean is best), 1/2 lb mushroom, sliced, 1/2 cup green onion, sliced, and more.

Yes, Spaghetti With Tomato And Feta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tomato And Feta Sauce

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