Penne and meatballs Recipe

Name: Penne and meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box penne pasta; 1 lb ground beef; 1 box Velveeta cheese; 1 dash oregano; 1/4 dash parsley; 1/3 cup ketchup; 1 cup milk; 1/3 stick butter; 1/3 dash garlic powder; 2/3 cup milk; 2 cup bisquick; 1 cup ricotta cheese

Servings: persons

1 box penne pasta
1 lb ground beef
1 box Velveeta cheese
1 dash oregano
1/4 dash parsley
1/3 cup ketchup
1 cup milk
1/3 stick butter
1/3 dash garlic powder
2/3 cup milk
2 cup bisquick
1 cup ricotta cheese

1
Boil water, add salt and butter to taste
2
In a bowl mix together oregano, ground beef and parsley
3
Cut velveeta cheese in cubes
4
In a pot add milk, ketchup and cheese, bring to boil until cheese melts
5
Form meat into medium meatballs and place on cookie sheet in oven for 20minutes at 400F
6
Add noodles to boiling water
7
Mix bisquick, milk, cheese, butter and garlic powder together; place on cookie sheet and bake 25minutes at 350F
8
Noodles on dish, place meatballs on top then add cheese on top
9
Add bread on side of dish and serve

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box penne pasta, 1 lb ground beef, 1 box Velveeta cheese, 1 dash oregano, and more.

Yes, Penne and meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne and meatballs

How did you like this recipe?

Frequently Asked Questions