Penne and meatballs Recipe

Name: Penne and meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box penne pasta; 1 lb ground beef; 1 box Velveeta cheese; 1 dash oregano; 1/4 dash parsley; 1/3 cup ketchup; 1 cup milk; 1/3 stick butter; 1/3 dash garlic powder; 2/3 cup milk; 2 cup bisquick; 1 cup ricotta cheese

Servings: persons

1 box penne pasta
1 lb ground beef
1 box Velveeta cheese
1 dash oregano
1/4 dash parsley
1/3 cup ketchup
1 cup milk
1/3 stick butter
1/3 dash garlic powder
2/3 cup milk
2 cup bisquick
1 cup ricotta cheese

1
Boil water, add salt and butter to taste
2
In a bowl mix together oregano, ground beef and parsley
3
Cut velveeta cheese in cubes
4
In a pot add milk, ketchup and cheese, bring to boil until cheese melts
5
Form meat into medium meatballs and place on cookie sheet in oven for 20minutes at 400F
6
Add noodles to boiling water
7
Mix bisquick, milk, cheese, butter and garlic powder together; place on cookie sheet and bake 25minutes at 350F
8
Noodles on dish, place meatballs on top then add cheese on top
9
Add bread on side of dish and serve

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box penne pasta, 1 lb ground beef, 1 box Velveeta cheese, 1 dash oregano, and more.

Yes, Penne and meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne and meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions