Butternut Squash Pasta & Peas (The New Mac & Cheese)

1. 1

   In a large skillet over medium heat, saute onion and squash in olive oil until squash is softened, about 20 minutes.

2. 2

   Once softened, move to a food processor to puree, adding broth until you reach your desired consistency.

3. 3

   Puree should be creamy enough to combine easily with pasta.

4. 4

   Meanwhile, cook pasta according to package directions.

5. 5

   Then drain and put it into a large bowl.

6. 6

   Prepare peas or broccoli as desired.

7. 7

   I defrost frozen peas or chop broccoli into bite size pieces and steam to al dente.

8. 8

   Combine pasta, veggies and squash puree and toss to mix everything together.

* Per serving · 4 servings · Values may vary.

No additional tips available.