How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elbows With Tomato Meat Sauce and Four Cheeses?

You need 8 ingredients. The key ingredients include: 2 cups elbow macaroni, 1 (15 ounce) container ricotta cheese, 1 cup tomato sauce with meat (store bought or make your own), 1 pinch ground cloves, and more.

Is Elbows With Tomato Meat Sauce and Four Cheeses suitable as pasta & noodles?

Yes, Elbows With Tomato Meat Sauce and Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Elbows With Tomato Meat Sauce and Four Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elbows With Tomato Meat Sauce and Four Cheeses

Name: Elbows With Tomato Meat Sauce and Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 1 (15 ounce) container ricotta cheese; 1 cup tomato sauce with meat (store bought or make your own); 1 pinch ground cloves; 1 cup mozzarella cheese, shredded; ¼ cup grated parmesan cheese; 2 tablespoons grated romano cheese; 2 tablespoons chopped fresh parsley

Try this homemade Elbows With Tomato Meat Sauce and Four Cheeses recipe the whole family will love. Made with elbow macaroni, ricotta cheese, tomato sau…

This Elbows With Tomato Meat Sauce and Four Cheeses relies on simple, everyday ingredients such as elbow macaroni, ground cloves, mozzarella cheese, shredded and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups elbow macaroni
1 (15 ounce) container ricotta cheese
1 cup tomato sauce with meat (store bought or make your own)
1 pinch ground cloves
1 cup mozzarella cheese, shredded
¼ cup grated parmesan cheese
2 tablespoons grated romano cheese
2 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
Pasta & Noodles

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