Spaghetti With Tomato And Aubergine (Eggplant) Sauce Recipe

Name: Spaghetti With Tomato And Aubergine (Eggplant) Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g aubergines; salt, to sprinkle on aubergine; olive oil, for shallow frying; 4 tablespoons extra virgin olive oil; 4 garlic cloves, finely chopped; 2 small dried red chilies, crumbled or 2 teaspoons chili flakes; 1 cup black olives, stoned and chopped; 2 tablespoons capers; 1 kg large frsh tomatoes, skinned and chopped; 2 tablespoons tomato puree; 2 1 sprig fresh oregano or 2 tablespoons fresh basil leaves; salt & freshly ground black pepper; 500 g spaghetti; fresh basil leaf; grated parmesan cheese

Servings: persons

500 g aubergines
salt, to sprinkle on aubergine
olive oil, for shallow frying
4 tablespoons extra virgin olive oil
4 garlic cloves, finely chopped
2 small dried red chilies, crumbled or 2 teaspoons chili flakes
1 cup black olives, stoned and chopped
2 tablespoons capers
1 kg large frsh tomatoes, skinned and chopped
2 tablespoons tomato puree
2 1 sprig fresh oregano or 2 tablespoons fresh basil leaves
salt & freshly ground black pepper
500 g spaghetti
fresh basil leaf
grated parmesan cheese

1
Cut aubergine into cubes and sprinkle with salt.
2
Drain and pat dry after 15-20 mins Heat oil for frying aubergine in a frying pan and shallow fry till golden brown Drain and set aside Heat virgin olive oil in a pan, add garlic, chilli flakes or chillies and cook for a minute or till garlic just begins to turn colour.
3
Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for 30-35 minutes.
4
or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat.
5
Cook spaghetti according to packet instructions.
6
Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve immediately with grated Parmesan on the side.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g aubergines, salt, to sprinkle on aubergine, olive oil, for shallow frying, 4 tablespoons extra virgin olive oil, and more.

Yes, Spaghetti With Tomato And Aubergine (Eggplant) Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tomato And Aubergine (Eggplant) Sauce

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