Spaghetti with Toasted Bread Crumbs and Italian Parsley

1. 1

   Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt.

2. 2

   In a 10-inch to 12-inch saute pan, heat olive oil over slow heat.

3. 3

   Add bread crumbs and cook, stirring constantly until golden brown (about 3 to 4 minutes).

4. 4

   Remove from heat and sprinkle with salt and pepper and set aside.

5. 5

   Add chopped parsley.

6. 6

   Drop the spaghetti in the boiling water and cook according to package instructions (8 to 13 minutes) until al dente.

7. 7

   Drain in colander and pour into pan containing bread crumbs.

8. 8

   Toss over medium heat until coated and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.