Spaghetti with Smoked Turkey and Leeks

1. 1

   In a large frying pan, melt the butter over moderate heat.

2. 2

   Add the leeks and salt and cook, stirring occasionally, until the leeks are tender, about 10 minutes.

3. 3

   Add the broth, increase the heat to moderately high, and simmer until the liquid is reduced to about 1/4 cup.

4. 4

   Stir in the cream and bring to a simmer.

5. 5

   Reduce the heat and simmer until slightly thickened, 2 to 3 minutes.

6. 6

   Stir in the turkey, parsley, and pepper.

7. 7

   In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes.

8. 8

   Drain and toss with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.