Low-Fat Lasagna

1. 1

   In skillet, brown meat until no longer pink.

2. 2

   Pour off any fat. Add tomatoes and spaghetti sauce.

3. 3

   Spread 1/3 of sauce mixture in a 7 x 11-inch baking dish.

4. 4

   Lay on 4 of the noodles; spread 1/2 of the cottage cheese over noodles, then repeat 1/3 of the sauce mixture, remaining noodles and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.