Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hamburger; 1 onion, diced; 1 Tbsp. oregano; 1 Tbsp. parsley flakes; 1/2 tsp. garlic salt; 1/4 c. green pepper, diced; 1 small can mushrooms; 1 small can tomato sauce; 1 c. canned tomatoes; 8 oz. cottage cheese; 8 oz. Mozzarella cheese; 8 oz. Cheddar cheese; salt to taste (optional); 8 oz. lasagna noodles; 1 small jar Ragu spaghetti sauce

Servings: persons

1 lb. hamburger
1 onion, diced
1 Tbsp. oregano
1 Tbsp. parsley flakes
1/2 tsp. garlic salt
1/4 c. green pepper, diced
1 small can mushrooms
1 small can tomato sauce
1 c. canned tomatoes
8 oz. cottage cheese
8 oz. Mozzarella cheese
8 oz. Cheddar cheese
salt to taste (optional)
8 oz. lasagna noodles
1 small jar Ragu spaghetti sauce

1
Brown hamburger, onion and pepper; drain grease drippings.
2
Add oregano, parsley flakes, garlic salt, mushrooms, spaghetti sauce, tomato sauce and tomatoes; let simmer.
3
Grate Mozzarella cheese and Cheddar cheese; set aside.
4
Cook lasagna noodles as per package directions.
5
Grease a 9 x 12-inch pan.
6
Begin with sauce (about 3/4 cup), then a layer of noodles, cottage cheese, Mozzarella cheese and Cheddar cheese.
7
Alternate in this way, ending with sauce on top.
8
Bake at 400u00b0 for approximately 45 minutes.
9
Slice and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. hamburger, 1 onion, diced, 1 Tbsp. oregano, 1 Tbsp. parsley flakes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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