Spaghetti With Smoked Salmon And Mascarpone Recipe

Name: Spaghetti With Smoked Salmon And Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spaghetti; 2 spring onions; 1 tablespoon butter; 125 g mascarpone; 150 g sour cream; 1 tablespoon Dijon mustard; salt; black pepper; 1 orange, zest of; 1 orange, juice of; 200 g smoked salmon; 200 g rocket or 200 g flat leaf parsley

Servings: persons

spaghetti
2 spring onions
1 tablespoon butter
125 g mascarpone
150 g sour cream
1 tablespoon Dijon mustard
salt
black pepper
1 orange, zest of
1 orange, juice of
200 g smoked salmon
200 g rocket or 200 g flat leaf parsley

1
Chop spring onions and fry in butter.
2
Medium heat; add mascarpone and sour cream (low-fat version: replace with low-fat cream cheese and low-fat sour cream). Wait until it has melted and add mustard, salt, pepper, orange zest and juice (the amount of juice required varies; try it first with 1/2 orange, and add more if you want). Low heat, do not boil.
3
Cook the spaghetti (angel hair is also delicious), and meanwhile pull the salmon in small pieces. Retain a bit of spaghetti-water.
4
Immediately add the pasta to the sauce; you might need to add a bit of pasta-water.
5
Put pasta on plates and sprinkle salmon and rocket on top.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: spaghetti, 2 spring onions, 1 tablespoon butter, 125 g mascarpone, and more.

Yes, Spaghetti With Smoked Salmon And Mascarpone falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Smoked Salmon And Mascarpone

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