How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Smoked Salmon And Mascarpone?

You need 12 ingredients. The key ingredients include: spaghetti, 2 spring onions, 1 tablespoon butter, 125 g mascarpone, and more.

Is Spaghetti With Smoked Salmon And Mascarpone suitable as seafood?

Yes, Spaghetti With Smoked Salmon And Mascarpone falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Smoked Salmon And Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Smoked Salmon And Mascarpone Recipe

Name: Spaghetti With Smoked Salmon And Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spaghetti; 2 spring onions; 1 tablespoon butter; 125 g mascarpone; 150 g sour cream; 1 tablespoon Dijon mustard; salt; black pepper; 1 orange, zest of; 1 orange, juice of; 200 g smoked salmon; 200 g rocket or 200 g flat leaf parsley

Try this homemade Spaghetti With Smoked Salmon And Mascarpone recipe the whole family will love. Made with spring onions, butter, mascarpone and sour cr…

This Spaghetti With Smoked Salmon And Mascarpone relies on simple, everyday ingredients such as spaghetti, spring onions, butter and mascarpone. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Smoked Salmon And Mascarpone

Tips for the best results

Variations & substitutions

My Personal Notes

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