How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Mango Sauce?

You need 8 ingredients. The key ingredients include: 24 extra large shrimp peeled, deveined, with tails intact, 1 tablespoon olive oil, 1 clove garlic crushed, lime wedges to serve, and more.

Is Grilled Shrimp With Mango Sauce suitable as seafood?

Yes, Grilled Shrimp With Mango Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Mango Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Mango Sauce Recipe

Name: Grilled Shrimp With Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 extra large shrimp peeled, deveined, with tails intact; 1 tablespoon olive oil; 1 clove garlic crushed; lime wedges to serve; 1 mango large ripe, peeled, seeded and chopped; 1 shallot coarsely chopped; 1 tablespoon red wine vinegar; 1/3 cup extra virgin olive oil

Try this homemade Grilled Shrimp With Mango Sauce recipe the whole family will love. Made with shrimp, olive oil, garlic and lime wedges. Easy step-by-s…

This Grilled Shrimp With Mango Sauce relies on simple, everyday ingredients such as olive oil, garlic crushed, lime wedges to serve and shallot coarsely chopped. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 extra large shrimp peeled, deveined, with tails intact
1 tablespoon olive oil
1 clove garlic crushed
lime wedges to serve
1 mango large ripe, peeled, seeded and chopped
1 shallot coarsely chopped
1 tablespoon red wine vinegar
1/3 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Seafood

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