Salmon Cakes With Wasabi Recipe

Name: Salmon Cakes With Wasabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stalks parsley finely chopped; 1 lime half juiced, rest cut into wedges; 1 1/3 pounds skinless salmon fillet diced; 1 medium egg beaten; 8 tablespoons breadcrumbs; 2 teaspoons wasabi paste; 4 tablespoons sunflower oil; 8 slices ciabatta; 2 tablespoons olive oil; 1/2 cucumber cut into cubes; 1 red onion peeled and diced; 2 apples small, cored and diced; 2 tablespoons white wine vinegar; 1/2 teaspoon honey + some for drizzling; 1/2 teaspoon mustard

Servings: persons

6 stalks parsley finely chopped
1 lime half juiced, rest cut into wedges
1 1/3 pounds skinless salmon fillet diced
1 medium egg beaten
8 tablespoons breadcrumbs
2 teaspoons wasabi paste
4 tablespoons sunflower oil
8 slices ciabatta
2 tablespoons olive oil
1/2 cucumber cut into cubes
1 red onion peeled and diced
2 apples small, cored and diced
2 tablespoons white wine vinegar
1/2 teaspoon honey + some for drizzling
1/2 teaspoon mustard

1
Mix the salmon, parsley, egg and 4-5 tsp breadcrumbs. Add the lime juice and wasabi paste and season. Divide the mixture into 12 equal portions then form into small patties. Coat each patty in the remaining breadcrumbs. Heat the canola oil in a pan and sear the patties, working in batches, over medium heat for about 8-10 mins, turning.
2
Meanwhile, brush the ciabatta slices with olive oil and season with salt then toast on both sides.
3
To finish, whisk the vinegar, mustard and honey with 1 tbsp olive oil. Season then toss with the onion, cucumber and apple. Serve with the salmon cakes and toasted ciabatta. Drizzle with extra honey.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 stalks parsley finely chopped, 1 lime half juiced, rest cut into wedges, 1 1/3 pounds skinless salmon fillet diced, 1 medium egg beaten, and more.

Yes, Salmon Cakes With Wasabi falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Wasabi

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