Southwest Shrimp And Grits Salad Recipe

Name: Southwest Shrimp And Grits Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 teaspoon salt; 1/2 teaspoon garlic pepper spicy; 1 jalapeno fresh, seeded and diced; 1/2 cup smoked cheddar double, shredded; 2 teaspoons white balsamic vinegar Jalapeno Lime; 2 teaspoons agave nectar; 1 tablespoon olive oil Chipotle; 1/4 teaspoon smoked paprika sweet; smoked sea salt for seasoning; salad greens

Servings: persons

2 cups water
1/4 teaspoon salt
1/2 teaspoon garlic pepper spicy
1 jalapeno fresh, seeded and diced
1/2 cup smoked cheddar double, shredded
2 teaspoons white balsamic vinegar Jalapeno Lime
2 teaspoons agave nectar
1 tablespoon olive oil Chipotle
1/4 teaspoon smoked paprika sweet
smoked sea salt for seasoning
salad greens

1
To make the Grits: Add 2 cups of water to a small saucepan
2
Season with 1/4 tsp. salt
3
Bring to a boil
4
Slowly add the grits
5
Cook over low heat till done, about 20 minutes (stirring often)
6
Remove from heat and add cheese, garlic pepper and diced jalapenos
7
Mix well, and set aside to cool slightly
8
Take a sheet of plastic wrap, and scoop grits onto it
9
Roll into a log and tie the ends of the plastic wrap into a knot
10
Place in the fridge overnight (or for at least 4 hours) to chill
11
For the Dressing: Combine the olive oil, Jalapeno Lime White Balsamic Vinegar and agave nectar
12
Mix well and set aside till ready to use
13
For the Shrimp: Clean shrimp and pat dry
14
Combine the Chipotle Olive Oil and smoked paprika in a bowl
15
Brush over shrimp
16
Marinate shrimp in the fridge for 30 minutes
17
Preheat grill to medium heat
18
Get your salad greens ready
19
Remove grits from the fridge, take off plastic wrap and slice into 1 inch thick discs
20
Grill shrimp and grits in a well oiled grill basket, turning 1/2 way through
21
Shrimp (depending on the size) are about 2 minutes per side
22
Grits about 3 minutes per side
23
To Assemble: Arrange some greens on a plate
24
Drizzle some dressing over greens
25
Add the grits, and drizzle with more dressing
26
Season with smoked sea salt
27
Add the shrimp
28
Garnish
29
ENJOY!!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1/4 teaspoon salt, 1/2 teaspoon garlic pepper spicy, 1 jalapeno fresh, seeded and diced, and more.

Yes, Southwest Shrimp And Grits Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Southwest Shrimp And Grits Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions