Spaghetti With Smoked Salmon Recipe

Name: Spaghetti With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup button mushroom, finely sliced; 1 cup dry white wine; 1 1/2 teaspoons chopped fresh dill or 1 teaspoon dried dill; 1/4 cup fresh chives, snipped; 1 1/4 cups very low fat unsweetened soy cream or 1 1/4 cups very low fat fromage frais; 8 ounces smoked salmon, cut into thin strips; ground black pepper; lemon juice; 12 ounces fresh spaghetti or 12 ounces linguine; chives (to garnish)

Servings: persons

2 tablespoons olive oil
1 cup button mushroom, finely sliced
1 cup dry white wine
1 1/2 teaspoons chopped fresh dill or 1 teaspoon dried dill
1/4 cup fresh chives, snipped
1 1/4 cups very low fat unsweetened soy cream or 1 1/4 cups very low fat fromage frais
8 ounces smoked salmon, cut into thin strips
ground black pepper
lemon juice
12 ounces fresh spaghetti or 12 ounces linguine
chives (to garnish)

1
Heat the oil in a large nonstick frypan.
2
Add the finely sliced mushrooms and fry them over gentle heat for 4 to 5 minutes, until they are softened but not coloured.
3
Pour the white wine into the pan.
4
Increase the heat and boil rapidly for about 5 minutes, until the wine has reduced considerably.
5
Stir in the herbs and soy cream or fromage frais.
6
Fold in the salmon and reheat gently, but do not let the sauce boil or it will curdle.
7
Stir in pepper and lemon juice to taste.
8
Cover the pan and keep the sauce warm.
9
Cook the pasta in a large saucepan of lightly salted boiling water until just tender.
10
Drain, rinse thoroughly in boiling water and drain again.
11
Turn into a warmed serving dish and toss gently with the salmon sauce before serving, garnished with chives.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup button mushroom, finely sliced, 1 cup dry white wine, 1 1/2 teaspoons chopped fresh dill or 1 teaspoon dried dill, and more.

Yes, Spaghetti With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Smoked Salmon

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