Crawfish Fettuccine

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crawfish tails, peeled; 3 white onions, chopped; 3 bell peppers, chopped; 1 c. chopped celery; 1 can Ro-Tel tomatoes; 2 sticks butter; 1 pt. half and half; 1 lb. Velveeta cheese (16 oz.); 5 Tbsp. flour; 1 (16 oz.) pkg. egg noodles, cooked; Parmesan cheese

Eats Now Editorial Team · 1135 kcal · Seafood

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Crawfish Fettuccine – a delicious recipe with crawfish tails, white onions, bell peppers, celery, Ro-Tel tomatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. crawfish tails, peeled
3 white onions, chopped
3 bell peppers, chopped
1 c. chopped celery
1 can Ro-Tel tomatoes
2 sticks butter
1 pt. half and half
1 lb. Velveeta cheese (16 oz.)
5 Tbsp. flour
1 (16 oz.) pkg. egg noodles, cooked
Parmesan cheese

1
Saute onions, bell peppers and celery in butter.
2
Add flour and Ro-Tel tomatoes, mixing well.
3
Add crawfish tails; cook for 15 minutes.
4
Add cream and cheese, then cook 30 minutes.
5
Season to taste.
6
Add crawfish mixture to cooked noodles.
7
Pour in casserole dish; cook for 20 minutes at 350u00b0.
8
Top with Parmesan cheese.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. crawfish tails, peeled, 3 white onions, chopped, 3 bell peppers, chopped, 1 c. chopped celery, and more.

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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