How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Shrimp?

You need 11 ingredients. The key ingredients include: 1/4 c. butter or oleo, 2/3 c. (5 oz. can) drained sliced water chestnuts, 1 c. sliced mushrooms (fresh or canned), 3/4 c. (6 oz. can) drained bamboo shoots, and more.

Is Chinese Shrimp suitable as seafood?

Yes, Chinese Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Shrimp Recipe

Name: Chinese Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or oleo; 2/3 c. (5 oz. can) drained sliced water chestnuts; 1 c. sliced mushrooms (fresh or canned); 3/4 c. (6 oz. can) drained bamboo shoots; 1 Tbsp. cornstarch; 3/4 c. water; 3 c. (12 oz. pkg.) uncooked shrimp; 1 cube or tsp. chicken bouillon; 2 Tbsp. soy sauce; 1/8 tsp. ginger; 4 green onions, sliced

Chinese Shrimp

Eats Now Editorial Team · 399 kcal · Seafood

Chinese Shrimp – a delicious recipe with butter, water chestnuts, mushrooms, bamboo shoots, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Shrimp

How did you like this recipe?

Frequently Asked Questions