Spaghetti with Simple Sauce Recipe

Name: Spaghetti with Simple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 28 ounce can crushed tomatoes; 2 15 ounce cans tomato dauce; 1 tbsp minced garlic; 1 tsp parsley; 1 tsp basil; 1/2 tsp oregano; 1/2 cup parmesan cheese; 1 16 ounce box spaghetti noodles; 1 tbsp olive oil

Servings: persons

1 lb ground beef
1 28 ounce can crushed tomatoes
2 15 ounce cans tomato dauce
1 tbsp minced garlic
1 tsp parsley
1 tsp basil
1/2 tsp oregano
1/2 cup parmesan cheese
1 16 ounce box spaghetti noodles
1 tbsp olive oil

1
brown ground beef in skillet until no longer pink
2
add tomatoes and sauce, simmer for 10 minutes
3
stir in garlic, and herbs, simmer for another 10 minutes
4
stir in parmasan cheese
5
serve over spaghetti noodles
6
For the Pasta
7
bring 6 quarts of water to a boil
8
add olive oil, stir
9
add pasta, cook to al dente or desired tenderness
10
top with simple sauce
11
for alternative, stir sauce in noodles
12
goes great with garlic bread, and salad

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 28 ounce can crushed tomatoes, 2 15 ounce cans tomato dauce, 1 tbsp minced garlic, and more.

Yes, Spaghetti with Simple Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Simple Sauce

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