How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for LG SINGAPORE DRY NOODLE ( MEE POK)?

You need 7 ingredients. The key ingredients include: 1 packages singapore ramen instant noodle (mee pok) or any flat ramen, 1 tbsp scallions, 1 tsp each dark sauce and light sauce, 1 tsp sesame oil, and more.

Is LG SINGAPORE DRY NOODLE ( MEE POK) suitable as pasta & noodles?

Yes, LG SINGAPORE DRY NOODLE ( MEE POK) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover LG SINGAPORE DRY NOODLE ( MEE POK)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

LG SINGAPORE DRY NOODLE ( MEE POK) Recipe

Name: LG SINGAPORE DRY NOODLE ( MEE POK)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages singapore ramen instant noodle (mee pok) or any flat ramen; 1 tbsp scallions; 1 tsp each dark sauce and light sauce; 1 tsp sesame oil; 1 tsp each chili sauce and sweet thai chili sauce; 1 dash pepper; 1 tbsp deep fried anchovies

LG SINGAPORE DRY NOODLE ( MEE POK) – a delicious recipe with noodle, scallions, dark sauce, sesame oil, chili sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 packages singapore ramen instant noodle (mee pok) or any flat ramen
1 tbsp scallions
1 tsp each dark sauce and light sauce
1 tsp sesame oil
1 tsp each chili sauce and sweet thai chili sauce
1 dash pepper
1 tbsp deep fried anchovies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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LG SINGAPORE DRY NOODLE ( MEE POK)

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