Noodles with Smoked Pork And Rosemary Recipe

Name: Noodles with Smoked Pork And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound noodles egg, uncooked; 2 teaspoons vegetable oil vegetable; 1 each onions chopped; 1 pound mushrooms quartered; 2 tablespoons flour, all-purpose; 1 cup wine white; 3 tablespoons prepared mustard dijon; 1 cup vegetable stock or chicken or beef; 8 ounces pork smoked OR lean cooked ham, cut into strips; 2 teaspoons rosemary leaves fresh, chopped, or 1/2 ts dried; 1 x salt to taste; 1/2 teaspoon black pepper; 1 x provolone cheese grated, optional

Servings: persons

1 pound noodles egg, uncooked
2 teaspoons vegetable oil vegetable
1 each onions chopped
1 pound mushrooms quartered
2 tablespoons flour, all-purpose
1 cup wine white
3 tablespoons prepared mustard dijon
1 cup vegetable stock or chicken or beef
8 ounces pork smoked OR lean cooked ham, cut into strips
2 teaspoons rosemary leaves fresh, chopped, or 1/2 ts dried
1 x salt to taste
1/2 teaspoon black pepper
1 x provolone cheese grated, optional

1
Cook noodles according to package directions.
2
While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat.
3
Add onion and saute until onion is transparent.
4
Add mushrooms and stir.
5
Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very tender.
6
If there is liquid remaining in the pan after the mushrooms are cooked, increase heat to high until liquid has reduced completely.
7
Reduce heat to low and stir in flour.
8
Stir over low heat for 2 to 3 minutes.
9
Stir in white wine, mustard and chicken broth.
10
Over medium heat, bring sauce to a gentle boil.
11
Stir in the smoked pork, rosemary, salt and pepper.
12
Cover and simmer over very low heat.
13
When noodles are done, drain.
14
Immediately toss noodles with sauce.
15
Top with grated provolone, if desired, and serve.
16
Each serving provides: 623 Calories; 30.6 g Protein; 90.7 g Carbohydrates; 11.6 g Fat; 130 mg Cholesterol; 1284 mg Sodium.
17
Calories from Fat: 17%

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound noodles egg, uncooked, 2 teaspoons vegetable oil vegetable, 1 each onions chopped, 1 pound mushrooms quartered, and more.

Yes, Noodles with Smoked Pork And Rosemary falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodles with Smoked Pork And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions