Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese Recipe

Name: Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Barilla PLUS Spaghetti; 2 tablespoons olive oil, divided; 1 clove garlic, minced; 1 red bell pepper, julienned; 1 green bell pepper, julienned; 1/2 medium red onion, julienned; 1/2 pound boneless skinless chicken breast, sliced; 3/4 cup chicken broth; 1/2 cup grated Romano cheese; Salt to taste; Freshly ground black pepper to taste

Servings: persons

1 box Barilla PLUS Spaghetti
2 tablespoons olive oil, divided
1 clove garlic, minced
1 red bell pepper, julienned
1 green bell pepper, julienned
1/2 medium red onion, julienned
1/2 pound boneless skinless chicken breast, sliced
3/4 cup chicken broth
1/2 cup grated Romano cheese
Salt to taste
Freshly ground black pepper to taste

1
Bring a large pot of salted water to a boil.
2
Heat 1 tablespoon olive oil in a saute pan; add garlic and red onion; sweat for 4 minutes.
3
Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through.
4
Add the peppers to the onions and saute for 3 minutes.
5
Add chicken broth and continue cooking until reduced by half.
6
Cook PLUS Spaghetti according to package directions.
7
Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper.
8
Remove pan from the heat and stir in the Romano cheese.
9
Toss chicken mixture with the cooked PLUS Spaghetti.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Barilla PLUS Spaghetti, 2 tablespoons olive oil, divided, 1 clove garlic, minced, 1 red bell pepper, julienned, and more.

Yes, Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

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