Spaghetti with Shrimp in a Creamy Tomato Sauce Recipe

Name: Spaghetti with Shrimp in a Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Medium Raw Shrimp, Shell Removed; 3 Tablespoons Olive Oil, Divided; 6 Medium Tomatoes, Diced; 1 Small Onion, Or 1/4 Cup Green Onion, Finely Chopped; 1/4 teaspoons Hot Chili Flakes; 1/2 teaspoons Dried Basil, Or 2 Tablespoons Chopped Fresh Basil; 1 clove Garlic, Pressed; 4 Tablespoons Unsalted Butter; Salt And Pepper, to taste; 1 cup Dry White Wine (Don't Use Sweet Wine); 3/4 pounds Spaghetti Or Angel Hair Pasta; 1/2 cups Heavy Cream; Parmesan, To Serve

Servings: persons

1 pound Medium Raw Shrimp, Shell Removed
3 Tablespoons Olive Oil, Divided
6 Medium Tomatoes, Diced
1 Small Onion, Or 1/4 Cup Green Onion, Finely Chopped
1/4 teaspoons Hot Chili Flakes
1/2 teaspoons Dried Basil, Or 2 Tablespoons Chopped Fresh Basil
1 clove Garlic, Pressed
4 Tablespoons Unsalted Butter
Salt And Pepper, to taste
1 cup Dry White Wine (Don't Use Sweet Wine)
3/4 pounds Spaghetti Or Angel Hair Pasta
1/2 cups Heavy Cream
Parmesan, To Serve

1
1.
2
Peel shrimp and dry on paper towels.
3
Lightly season shrimp with salt and pepper and saute in 2 tablespoons olive oil over medium/high heat, just until cooked through, about 3 minutes, flipping them halfway through cooking.
4
Set aside.
5
2.
6
Put the tomatoes, onion, chili flakes, basil, garlic and butter in a heavy pan.
7
Season with pepper.
8
3.
9
Add the wine and cook over medium/high heat until mixture is soft and most of the wine has evaporated.
10
You will have about 1/4 cup liquid remaining.
11
4.
12
Cook pasta in salted water with remaining 1 tablespoon olive oil, according to the package instructions, until al dente (tender but firm to the bite).
13
Rinse, drain and set aside.
14
5.
15
Once the sauce has mostly evaporated, stir in the cream and add the shrimp.
16
Warm through gently for 2 minutes.
17
6.
18
Toss the pasta with the sauce.
19
Sprinkle with Parmesan and serve!

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Medium Raw Shrimp, Shell Removed, 3 Tablespoons Olive Oil, Divided, 6 Medium Tomatoes, Diced, 1 Small Onion, Or 1/4 Cup Green Onion, Finely Chopped, and more.

Yes, Spaghetti with Shrimp in a Creamy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Shrimp in a Creamy Tomato Sauce

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