Crab 'N Rice

1. 1

   First wash crab; remove biters and put aside.

2. 2

   Separate crab bodies from backs; scoop out crab fat into bowl.

3. 3

   Break bodies into sections; beat bodies and biters with coach beater.

4. 4

   Set aside. Peel and chop onion and sweet pepper; fry until tender.

5. 5

   Stir in tomato paste, crab fat and seasonings.

6. 6

   Simmer 5 minutes.

7. 7

   Add 3 cups of water.

8. 8

   Bring to boil and add peas and crab.

9. 9

   Bring to boil.

10. 10

    Boil 5 minutes.

11. 11

    Add rice and bring back to boil.

12. 12

    Turn to simmer and cover pot until water is almost gone.

13. 13

    Cook on low until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.