Yummy Easy Scalloped Chicken Casserole

1. 1

   Set the potatoes aside.

2. 2

   Grease a 2 quart baking dish.

3. 3

   Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.

4. 4

   Whisk in the water and soup.

5. 5

   Stir in the chicken, carrots, celery and onion and potatoes.

6. 6

   Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).

* Per serving · 4 servings · Values may vary.

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