How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peel-And-Eat Hot Pepper Shrimp?

You need 9 ingredients. The key ingredients include: 2 cups water, 4 scotch bonnet peppers or 4 habanero peppers, halved, 3 green onions, coarsely chopped, 3 large fresh thyme sprigs, and more.

Is Peel-And-Eat Hot Pepper Shrimp suitable as seafood?

Yes, Peel-And-Eat Hot Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peel-And-Eat Hot Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel-And-Eat Hot Pepper Shrimp Recipe

Name: Peel-And-Eat Hot Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 4 scotch bonnet peppers or 4 habanero peppers, halved; 3 green onions, coarsely chopped; 3 large fresh thyme sprigs; 3 garlic cloves, peeled, crushed; 2 tablespoons salt; 1 bay leaf; 1 1/2 teaspoons whole allspice; 1 lb large shrimp, unpeeled and uncooked

Peel-And-Eat Hot Pepper Shrimp – a delicious recipe with water, scotch bonnet peppers, green onions, thyme, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups water
4 scotch bonnet peppers or 4 habanero peppers, halved
3 green onions, coarsely chopped
3 large fresh thyme sprigs
3 garlic cloves, peeled, crushed
2 tablespoons salt
1 bay leaf
1 1/2 teaspoons whole allspice
1 lb large shrimp, unpeeled and uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

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Peel-And-Eat Hot Pepper Shrimp

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