Chipotle Shrimp And Corn Chowder Recipe

Name: Chipotle Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick sliced bacon, diced; 1 cup onion, diced; 1/2 cup celery, diced; 1/2 teaspoon garlic, minced; 2 tablespoons flour; 1/4 cup sherry wine; 2 cups chicken broth; 1 1/2 cups frozen corn kernels; 1 1/2 cups red potatoes, diced; 1 cup whole milk; 1 -2 tablespoon chipotle chile in adobo, minced (or to taste); 2 teaspoons fresh thyme, minced; 1/2 lb medium shrimp, peeled, deveined and halved lengthwise; 1/2 cup heavy cream; salt

Servings: persons

2 slices thick sliced bacon, diced
1 cup onion, diced
1/2 cup celery, diced
1/2 teaspoon garlic, minced
2 tablespoons flour
1/4 cup sherry wine
2 cups chicken broth
1 1/2 cups frozen corn kernels
1 1/2 cups red potatoes, diced
1 cup whole milk
1 -2 tablespoon chipotle chile in adobo, minced (or to taste)
2 teaspoons fresh thyme, minced
1/2 lb medium shrimp, peeled, deveined and halved lengthwise
1/2 cup heavy cream
salt

1
Saute bacon in a large pot over medium heat until crisp.
2
Add onions,celery and garlic and saute 3-4 minutes, being careful not to burn the garlic.
3
Stir in flour and cook one minute.
4
Deglaze with sherry, stirring to scrape up bits from the bottom of the pot.
5
Stir in broth, corn, potatoes, milk, chipotles, and thyme. Bring to a simmer and cook 15 minutes.
6
Add shrimp and cream to soup.
7
Add salt to taste.
8
Simmer 5 minutes to cook shrimp.
9
Serve.
10
* This is very spicy. Start with 1/2 -1 Tbsp and work your way up according to taste.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices thick sliced bacon, diced, 1 cup onion, diced, 1/2 cup celery, diced, 1/2 teaspoon garlic, minced, and more.

Yes, Chipotle Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Shrimp And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions