Spaghetti with Shiitakes, Parmesan, and Pepper

1. 1

   In a large frying pan, heat 2 tablespoons of the oil over moderate heat.

2. 2

   Add the mushrooms, 1/2 teaspoon of the pepper, and the salt and cook, stirring occasionally, until the mushrooms are browned, 5 to 10 minutes.

3. 3

   Add the garlic and cook, stirring, for 30 seconds.

4. 4

   Add the broth and bring to a simmer.

5. 5

   Cook until reduced to about 1 cup, 2 to 3 minutes.

6. 6

   Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes.

7. 7

   Drain.

8. 8

   Toss the spaghetti with the mushroom sauce, the remaining 2 tablespoons oil and 1/4 teaspoon pepper, and the Parmesan.

9. 9

   Serve with more cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.