How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Sherried Mushroom Sauce?

You need 14 ingredients. The key ingredients include: 1/4 lb. mushrooms, sliced thin, 1 small onion, sliced thin, 2 tsp. minced garlic, 2 Tbsp. dry sherry, and more.

Is Spaghetti With Sherried Mushroom Sauce suitable as pasta & noodles?

Yes, Spaghetti With Sherried Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Sherried Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sherried Mushroom Sauce Recipe

Name: Spaghetti With Sherried Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. mushrooms, sliced thin; 1 small onion, sliced thin; 2 tsp. minced garlic; 2 Tbsp. dry sherry; 1/4 tsp. freshly ground pepper; pinch of white pepper; pinch of red pepper flakes; pinch of coriander; pinch of allspice; 1 c. (14 oz.) Italian plum tomatoes; 8 oz. spaghetti; 2 tsp. olive oil; 1 Tbsp. chopped basil; 1 Tbsp. chopped parsley

Try this homemade Spaghetti With Sherried Mushroom Sauce recipe the whole family will love. Made with mushrooms, onion, garlic and sherry. Easy step-by-…

This Spaghetti With Sherried Mushroom Sauce relies on simple, everyday ingredients such as mushrooms, sliced thin, small onion, sliced thin, minced garlic and dry sherry. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Sherried Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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