Spaghetti with Seafood and Jalapenos

1. 1

   Bring 6 quarts of water to a boil and add 2 tablespoons of salt.

2. 2

   In a large skillet, saute the garlic in the olive oil until lightly browned, 2 to 3 minutes.

3. 3

   Add the jalapenos and wine and bring to a boil.

4. 4

   Stir in the crabmeat and remove from the heat; if using shrimp, stir over the heat until just pink and curled.

5. 5

   In the pot of boiling salted water, cook the spaghetti until al dente and drain.

6. 6

   Add the spaghetti to the skillet and cook until most of the liquid has been absorbed, about 45 seconds.

7. 7

   Transfer to a warm bowl and serve.

* Per serving · 4 servings · Values may vary.