Spaghetti with Roasted Brussels Sprouts & Greek Yog

Name: Spaghetti with Roasted Brussels Sprouts & Greek Yogurt Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Brussels Sprouts, Sliced; 1 Tablespoon Olive Oil; 1 Tablespoon Balsamic Vinegar; 1 pound Dreamfields Whole Wheat Spaghetti; 1 cup Greek Yogurt; 2 ounces, weight Plain Goat Cheese; 1/2 cups Mozzarella, Grated; Blue Cheese, Garnish; Parsley, Garnish; Grape Tomatoes, Sliced In Half, Garnish; Salt And Pepper, to taste

Servings: persons

1
Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
2
Place sliced Brussels sprouts on baking sheet and drizzle tops with olive oil, balsamic vinegar, and salt and pepper.
3
Roast for about 10 to 15 minutes or until golden brown.
4
Remove from oven and cool slightly.
5
Meanwhile, bring a large pot of water to a boil.
6
Add about 1 teaspoon of salt to the boiling water to help flavor the pasta.
7
Add the pasta in small bunches and continue to stir so the pasta doesnt stick together.
8
In a large bowl, add the Greek yogurt, goat cheese, and mozzarella.
9
Stir to combine.
10
Once the pasta is al dente, remove spaghetti with tongs and place in bowl with all the cheeses.
11
Ladle some of the reserved pasta water into the bowl to thin out the cheese, allowing the pasta to absorb the flavors.
12
Keep tossing and adding water to create a cream sauce.
13
Then add the Brussels sprouts.
14
To serve, place some of the spaghetti on a plate.
15
Top with blue cheese, parsley, and grape tomatoes.
16
Recipe for Greek yogurt cream sauce adapted from Running to the Kitchen.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Brussels Sprouts, Sliced, 1 Tablespoon Olive Oil, 1 Tablespoon Balsamic Vinegar, 1 pound Dreamfields Whole Wheat Spaghetti, and more.

Yes, Spaghetti with Roasted Brussels Sprouts & Greek Yogurt Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti with Roasted Brussels Sprouts & Greek Yogurt Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions