Spaghetti With Pesto

1. 1

   In blender or food processor, combine basil, spinach, cheese, nuts, garlic and 1/4 teaspoon salt.

2. 2

   Blend with several on-off turns until a paste forms, stopping the machine several times and scraping sides.

3. 3

   With the machine running slowly, gradually add the oil and 2 tablespoons of water and blend to the consistency of soft butter.

4. 4

   Toss with hot cooked pasta.

5. 5

   Serve with grated cheese.

No additional tips available.