Slow Cooker Coconut Beef with Rice Noodles

1. 1

   In a 5- to 6-qt slow cooker, whisk together the coconut milk, curry paste, garlic, ginger and 1/4 tsp salt.

2. 2

   Add the beef and toss to coat.

3. 3

   Cook, covered, until the meat easily pulls apart, 6 to 7 hours on low or 4 to 5 hours on high.

4. 4

   Fifteen minutes before serving, cook the noodles according to package directions.

5. 5

   Gently fold the peas, onion and lime juice into the beef mixture and cook for 3 minutes.

6. 6

   Fold in the cilantro.

7. 7

   Serve the beef mixture over the noodles.

8. 8

   Sprinkle with chopped peanuts (if using) and serve with lime wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.