Dan Dan Noodles with Spaghetti

1. 1

   Bring a pot of water to a boil, and cook the pasta so that it's on the firm side.

2. 2

   Put some oil in a frying pan and stir fry the ingredients.

3. 3

   Add the ground meat, doubanjiang and miso, stir fry some more, add the soup stock granules and water, and simmer.

4. 4

   Add the cooked pasta, simmer a little and it's done.

5. 5

   The noodles are soupy here, but a soupless variation is delicious too.

6. 6

   In that case, reduce the water by half, and cook the pasta so that it's a bit soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.