Spaghetti With Peppery No-Cook Tomato Sauce

1. 1

   Cook pasta according to package directions, omitting salt and fat. Drain.

2. 2

   Combine tomato and remaining ingredients in a large bowl. Add pasta, and toss well to combine. Serve immediately.

3. 3

   Tip: Quickly peel tomatoes by plunging them into the boiling pasta water (before adding the pasta) for 20 seconds; remove with a slotted spoon, and quickly rinse under cold water. The skins will slip right off.

No nutritional information available.

No additional tips available.