30-Minute Chicken & Tomato-Basil Alfredo Pasta

1. 1

   Brown chicken in 1 Tbsp.

2. 2

   oil in large nonstick skillet on medium-high heat 5 to 7 minutes on each side or until chicken is cooked through.

3. 3

   Add 1-3/4 cups water and Pasta Twists.

4. 4

   Bring to boil.

5. 5

   Reduce heat to medium-low; cover.

6. 6

   Simmer 9 to 11 minutes or until pasta is tender.

7. 7

   Remove chicken from skillet; cover to keep warm.

8. 8

   Add milk, Cheese Sauce Mix, tomato and basil to ingredients in skillet; stir until well blended.

9. 9

   Return chicken to skillet.

10. 10

    Cover and continue cooking 2 to 3 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.