Cheesy Chicken & Noodle Casserole Recipe

Name: Cheesy Chicken & Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups egg noodles, uncooked; 1 cup frozen peas; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed; 1-1/4 cups milk; 1 tsp. onion powder; 1/2 tsp. dried thyme leaves; 3 cups chopped cooked chicken; 1 jar (6 oz.) sliced mushrooms, undrained; 1-1/2 cups KRAFT Shredded Four Cheese, divided; 4 slices white bread; 4 tsp. butter or margarine, softened; 1 Tbsp. KRAFT Shredded Parmesan Cheese

Servings: persons

3 cups egg noodles, uncooked
1 cup frozen peas
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/4 cups milk
1 tsp. onion powder
1/2 tsp. dried thyme leaves
3 cups chopped cooked chicken
1 jar (6 oz.) sliced mushrooms, undrained
1-1/2 cups KRAFT Shredded Four Cheese, divided
4 slices white bread
4 tsp. butter or margarine, softened
1 Tbsp. KRAFT Shredded Parmesan Cheese

1
Heat oven to 350 degrees F.
2
Cook noodles in large saucepan as directed on package, omitting salt and adding peas to the boiling water the last minute.
3
Meanwhile, microwave cream cheese, milk, onion powder and thyme in microwaveable bowl on HIGH 1-1/2 to 2 min.
4
or until cream cheese is melted and mixture is well blended, stirring after 1 min.
5
Drain noodle mixture; place in 3-qt.
6
casserole sprayed with cooking spray.
7
Add cream cheese sauce, chicken, mushrooms and 1 cup shredded cheese; mix well.
8
Top with remaining shredded cheese.
9
Spread bread with butter; sprinkle with Parmesan.
10
Cut diagonally into quarters; arrange on top of casserole.
11
Bake 25 to 30 min.
12
or until bread is golden brown and casserole is heated through.

1359

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups egg noodles, uncooked, 1 cup frozen peas, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, 1-1/4 cups milk, and more.

Yes, Cheesy Chicken & Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken & Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions