Black-Eyed Peas And Pasta Recipe

Name: Black-Eyed Peas And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt (optional), for cooking the pasta; 8 ounces medium-size pasta shells or bow ties; 1 can (28 ounces) diced tomatoes with green pepper and onion, drained; 1 can (15.5 to 16 ounces) black-eyed peas, drained; 2 tablespoons olive oil; 2 cloves garlic, crushed in a garlic press; Pinch of cayenne pepper; 1/2 cup pre-crumbled feta cheese; 1/2 cup crumbled already-cooked bacon (about 8 slices, optional; see Note); 3 tablespoons chopped fresh parsley

Servings: persons

salt (optional), for cooking the pasta
8 ounces medium-size pasta shells or bow ties
1 can (28 ounces) diced tomatoes with green pepper and onion, drained
1 can (15.5 to 16 ounces) black-eyed peas, drained
2 tablespoons olive oil
2 cloves garlic, crushed in a garlic press
Pinch of cayenne pepper
1/2 cup pre-crumbled feta cheese
1/2 cup crumbled already-cooked bacon (about 8 slices, optional; see Note)
3 tablespoons chopped fresh parsley

1
Bring a large pot of water to a boil over high heat.
2
Add salt, if using, and stir in the pasta shells.
3
Reduce the heat to medium-high and cook the shells, uncovered, until al dente, 8 minutes.
4
Meanwhile, place the tomatoes, black-eyed peas, olive oil, garlic, and cayenne in a large mixing or serving bowl and stir to combine.
5
Drain the pasta shells well in a colander, shaking it a few times to remove any water that might still cling to the pasta.
6
Transfer the shells to the mixing bowl and stir to combine well.
7
Serve topped with the feta cheese, bacon, if using, and parsley.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt (optional), for cooking the pasta, 8 ounces medium-size pasta shells or bow ties, 1 can (28 ounces) diced tomatoes with green pepper and onion, drained, 1 can (15.5 to 16 ounces) black-eyed peas, drained, and more.

Yes, Black-Eyed Peas And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Pasta

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