Spaghetti with Parmesan-Roasted Broccolini Recipe

Name: Spaghetti with Parmesan-Roasted Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. spaghetti; 2 tsp. grated lemon zest; 1 tbsp. fresh lemon juice; 3 tbsp. olive oil; 2 slice fresh bread; 2 clove garlic; 2 bunch broccolini; 1/4 tsp. crushed red pepper; kosher salt; 1/4 c. grated Parmesan

Servings: persons

12 oz. spaghetti
2 tsp. grated lemon zest
1 tbsp. fresh lemon juice
3 tbsp. olive oil
2 slice fresh bread
2 clove garlic
2 bunch broccolini
1/4 tsp. crushed red pepper
kosher salt
1/4 c. grated Parmesan

1
Heat oven to 425 degrees F. Cook the pasta according to package directions.
2
Reserve 1/2 cup of the cooking liquid.
3
Drain the pasta and return it to the pot.
4
Toss with the lemon zest and juice and 1 tablespoon oil.
5
Meanwhile, in a food processor, pulse the bread and garlic until the bread forms coarse crumbs and the garlic is chopped.
6
On a large rimmed baking sheet, toss the broccolini, red pepper, remaining 2 tablespoons oil and 1/2 teaspoon salt.
7
Add the Parmesan and bread crumb mixture and toss to combine.
8
Spread in an even layer and roast until the broccolini is tender and beginning to brown, 10 to 12 minutes.
9
Toss the pasta with the broccolini mixture and 1/2 cup reserved cooking liquid (adding more if the pasta seems dry).
10
Serve with grated Parmesan, if desired.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. spaghetti, 2 tsp. grated lemon zest, 1 tbsp. fresh lemon juice, 3 tbsp. olive oil, and more.

Yes, Spaghetti with Parmesan-Roasted Broccolini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Parmesan-Roasted Broccolini

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