Spaghetti With Octopus

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti, and cook to al dente. When it's ready, drain, and run under cold water.

2. 2

   In small saucepan, boil the eggs.

3. 3

   Heat a large skillet with a generous amount olive oil on medium heat. Add the onion and garlic. When they start to brown, add the octopus, and sprinkle with lemon juice:

4. 4

   Add the chopped coriander and the bell pepper. Let cook for a while, stirring occasionally.

5. 5

   In a large bowl, grate the cooked eggs, and add the olives. Add the spaghetti, and mix. Add the octopus, sprinkle with a little olive oil, and mix.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.