Spaghetti With Mussels (

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   1. Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt.

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   2. In a 12-inch saute pan, heat the olive oil over medium-high heat. Add the garlic and cook until light golden brown, about a minute. Add the wine, raise the heat, and bring to a boil, then add the mussels. Cook, stirring and tossing, until all of the mussels have opened, about 4 minutes.

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   3. Meanwhile, drop the pasta into the boiling water and cook until al dente; drain well.

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   4. Add the pasta to the pan with the mussels and cook over high heat for 1 minute. Add the parsley and season with salt and pepper to taste. Sprinkle with red pepper flakes and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.